Tomatoes being the most essential ingredient in all types of cooking and in almost all dishes, making a pickle out of it need special skills, there are various methods to prepare tomato pickle. It is the most predominant side dish in houses, hotels, restaurants, during travel time, weddings and reception food too! It tastes good with bread, idly, rice and chapatti.
The smell of asafetida and curry leaves with the taste of fresh tomatoes and spices added in the right proportion cooked with pure oil will fulfill your need for a delicious food. Not only your need is attended to but it also reaches your heart, body, mind and soul at the same time.
Tomato pickle is a major dietary source of the antioxidant lycopene and helps in reducing the risk of heart diseases and cancer. Tomato pickle also a great source of vitamin C, potassium, folate and vitamin K. So, there you go.. A tasty and yet healthy pickle.
Fresh tomatoes, tamarind, red chilli powder, garlic pods, salt, mustard seeds, urad dal, chana dal, turmeric powder, fenugreek/methi powder, fenugreek/methi powder seeds, ground nut oil, curry leaves etc..
Feast to your taste buds:
Spicy and tasty tomato pickle gives you a mouthwatering tangy flavor when served with any breakfasts, rice, paratha and curd rice.
Don’t use wet spoon for serving the pickle as it might reduce the shelf life of pickle.
Store the pickle in refrigerator for longer shelf life.