Quails (Kaada/Kauju) Meat without skin – 2 no’s
Quail meat is a game meat with extremely low cholesterol values. The meat is also nutritious in micro nutrients and a wide range of vitamins. Thus, it is recommended for people with high cholesterol levels and individuals who want to maintain a low level of cholesterol.
Quail meat has similar amounts of protein and fat content. However, it’s the holistic attributes of quail meat which make it far superior to chicken. Quail meat has 4 times more vitamin C than chicken meat.
Farm Fresh Meat. No preservatives and Not Frozen.