Description

Mango Cut pieces (Andhra Avakaya) Pickle

Mangoes, especially around the summer season, are good for this pickle.’ Chinna rasaalu’, ‘Tella gulabeelu’, ‘Kothapalli kobbari’ are a few varieties that are used in the preparation of mango pickles. Spices like mustard powder and fenugreek powder along with salt and red chilli powder are used for this preparation. A lot of de skinned garlic pods are added to the pickle which on marinade gives a yummy taste. One can enjoy the flavor of this garlic pods n often they are washed off along with the mango pieces to enjoy the tanginess with a touch of spice as a snack to many children during summers. Elder people too are not an exemption to this, as they take you to nostalgic memories of childhood.

Method of Preparation:

A zesty Mango cut pieces / Avakai Pickle from Andhra Cuisine would be a marvelous delicacy when added to your plate. The green fresh unripe mangoes are chosen to be cut with the kernel in the mango in right sizes. This is marinated and right amount of moisture is given to the pickles with a mixture of spices like mustard seeds powder, fenugreek seeds powder, chili powder, turmeric powder and garlic. The Uniqueness of MISI Pickles unlike other brands is that it is completely home-made.

Ingredients

Cut Mango Pieces Nice & Dice, Salt, Ground nut oil, Roasted Mustard Seeds Powder, Methi Fenugreek Seeds Powder, Turmeric powder, Chili Powder, Mustard Seeds and Garlic.

No Preservatives Added:

Natural ingredients like rock salt and oils are works as natural preservatives, no chemical preservatives are used in our pickles and this one reason is enough for you to buy our Pickles for your family from us.

Feast to your taste buds:

Cut pieces mango pickle has everlasting and finger-licking taste go well with hot rice and dal along with a spoon of ghee gives heavenly taste. It also tastes good with breakfast items like dosa, idli, upma, roti, chapathi, khichadi, chapathi, puli pongadalu, pullattu, pesarattu what not, it goes good with any kind of base food.

Storage:

Don’t use wet spoon for serving the pickle as it might reduce the shelf life of pickle.

Store the pickle in refrigerator for longer shelf life.

kle is commonly served with dosas, rotis and rice.