Description

Kodo Millets

Kodo millet is an annual grain that is grown primarily in India. In-spite of cultivating Kodo millet for 1000’s of years this millet is slowly dying out. It is grown mostly in an organic way and it is a farmer friendly crop which can sustain heavy drought and marginal soils. Kodo millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system.

Local names:

Kannada – Aarka, Tamil – Varagu, Telugu – Arikelu, Bengali – Kodo, Gujarati – Kodra, Hindi – Kodon, Marathi – Kodra, Oriya – Kodua, Punjabi – Kodra.

Benefits:

Benefiting for Anemia, Blood cleansing, better Immune system, Diabetes Type-2, Constipation and Good sleep.  Kodo millets helps heal wounds and has a tranquilizing effect, very beneficial for postmenopausal women suffering from signs of cardiovascular disease like high blood pressure and high cholesterol levels.

Tip:

Replace rice with our unpolished millets – Soak in water for four hours or whole night and cook like rice. It can be used as an alternative to rice in any dish.

Once opened the pack, transfer it to an airtight container and store in a dry place.