Description

Kadaknath Eggs

Kadaknath eggs are an ideal nutritive food, especially for old people and high blood pressure victims, since the cholesterol content is lower. Kadaknath eggs helps to meet the day to day protein requirement of growing children.

Kadaknath chicken has a lower fat content of 0.73 — 1.03% compared to 13 to 25% in most other chicken breeds.

The Kadaknath is popular for its adaptability and good-tasting greyish black meat, which is believed to infuse vigor. Its color stems from the deposition of melanin pigment. Kadaknath blood is often used in the treatment of chronic disease in human beings and the meat is considered as an aphrodisiac.

kadaknath has special medicinal value in homeopathy and a particular nervous disorder. Research has shown that the Kadaknath species have lower cholesterol than normally available white chicken and also contain high levels of essential amino acids as well as hormones that are required by the human body.

Black meat chicken has many kinds of amino acids (18 kinds of amino acids including the 8 essential amino acids for the human body), Vitamins B1, B2, B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron, nicotinic acid, etc. Laboratory tests clearly show that the Kadaknath chicken contains certain hormones, blue pigment and amino acids required by the human body and are considered to be very useful to increase blood cells and hemoglobin.

Presently there are abundant clinical experiences has indicating Kadaknath Chicken Meat to effectively treat women’s ailments like sterility, menoxenic (abnormal menstruation), habitual abortion, blood leucorrhoea, metrorrhagia, and sickness after giving birth to offspring.

This black meat is also known to be useful in the cure of pulmonary problems – tuberculosis (TB), heart diseases, neurasthenia ( a condition of nervous debility supposed to be dependent upon impairment in the functions of the spinal cord), and children osteomalacia ( a condition marked by softening of the bones).