Description

Wood pressed Groundnut oil/Peanut oil

Cold pressed oil method using Wooden Ghani or Mara chekku for extracting Groundnut oil. Wood crushed oil retains the freshness and flavors within it. This pressing yields oil with proteins. This provides an important attribute to the oils like cold-pressed Groundnut or peanut Sesame/Gingelly and Coconut oil.

Cold pressed oil helps in preserving nutritive value within it, thus increasing the Storage quality for a longer term. New age refined oils will be heated to 230°C that will result in loss of most of its nutritional values and destroying Omega-6 Fatty acids.

Cold pressed oil helps in reducing bad cholesterol and allow the human body to store good cholesterol. The presence of Phytosterols helps in reducing and completely block bad cholesterol in the human body.

Cold pressed groundnut/peanut oil is cholesterol free.The smoking point of the groundnut oil is high and helps for deep frying. Peanut oil will have low cholesterol level and prevents from heart diseases. Prevents from cancer, boosts cognitive functions, and strengthens the immune system and lower blood pressure.

Making Process:

Fresh Groundnut is totally Cleaned and then Sun dried out. This type of drying process is important to the resulting taste and quality of the oil. Dried Groundnut seed is place in the press methodology (marachekku) or wood press. This pressing yields oil with proteins.

This Cold pressed groundnut Oil is allowed to “Sedimentation” for 4 days.
Organic groundnut Oil is filtered & Packed, No Refinement Process & No Preservatives added to this.

Benefits of Groundnut Oil:

Heart Health: Peanut oil is rich in Mono-Unsaturated fatty acids that helps in lowering LDL also known for Bad cholesterol and Increases HDL. This helps to prevent coronary artery disease and heart attacks by maintaining a healthy blood lipid profile.

Blood flow: Unrefined Ground nut oil contains linoleic acid which helps in Improving Blood Flow.

High blood pressure: Cold pressed groundnut oil contains monounsaturated fats that are useful to lower high blood pressure. This indirectly helps to reduce the risk of heart diseases.