Description

Foxtail Millets

Foxtail Millet is one of those forgotten grains that were a part of ancient Indian culture. They were widely cultivated in China, India and Africa. Western world and developed nations are slowly accepting it as food for humans as a nutritious substitute for healthier diets.

Local names:

Navane in Kannada, Thinai in Tamil, Korralu in Telugu, Kangni in Hindi.

Benefits:

Benefiting for strengthen nerves, arthritis Parkinson, mental strengthen, digestive system.
Rich in B vitamins, especially niacin, B6, folic acid, minerals & Calcium. Good anti – oxidant, Good source of Proteins.

Tip:

Replace rice with our unpolished millets – Soak in water for four hours or whole night and cook like rice. It can be used as an alternative to rice in any dish.

Once opened the pack, transfer it to an airtight container and store in a dry place.