Drumstick pickle or Moringa pickle is a new age pickle.
Drumstick or Moringa is a wonder vegetable packed with lot of health benefits. The two major health benefits are it detoxifies your body and kills harmful bacteria in the gut. And second is it help for potency in male humans.
Moringa tree’s was used as a medicine for over 5000 years. It is also called as “The Miracle Tree” / “The Divine Tree”. Most of us are still not aware of the fact that all parts of moringa tree except its roots and branches can be consumed as a part of our food. Our ancestors dined every part of moringa Tree like pods, leaves, seeds, fruit and oil. The leaves and pods play a major role in our dine. Anyways the most beloved part of its products is the pod – Drumstick which we will used for pickling.
Young and Tender Drumsticks, Tamarind, Salt, Red Chilli Powder, Fenugreek seeds, Garlic pods, Mustard seeds, Cumin Seeds, Curry Leaves, Ground nut Oil etc..
Feast to your taste buds:
You can use this drumstick pickle with plain rice to make a delicious meal when you don’t have time to cook or back from a long journey. You can take it as a side dish along with rotis, chapathis, phulkas etc. Surprise your family with a delightful drumstick rice by mixing Moringa Aachar with little ghee or gingely oil and plain rice. You can heat the mixture in a pan for a proper blend of drumstick rice.
Don’t use wet spoon for serving the pickle as it might reduce the shelf life of pickle.
Store the pickle in refrigerator for longer shelf life.