Agnihotra Cow dung cakes from Indian desi breed Gir cows. Desi Cow Dung is one of the ingredients of panchagavya which has high medicinal. Dry cow dung cakes are very useful for fire sacrifices (yajnas) and in various ceremonial activities. They create a pure and holy atmosphere when burnt. The smoke of gobar clears the air of germs. When we offer ghee in fire as part of ritualistic sacrifices, it strengthens the ozone layer and shields the earth from harmful radiations, it is used in Agnihotra puja as well.
Traditional wisdom says that in burning these cow dung cakes, the temperature never rises beyond a certain point, ensuring the nutrients in the food are not destroyed by overheating.
Dimensions: 4 inch (L) x 0.50 inches (H) approx.
Havan is a sacred fire ritual done in the Vedic Hindu tradition. Havan is a technique given by the Rishis and other Enlightened Masters to create a specific desired effect in our lives. The way in which the desired effect is made and the strength of the effect makes Havan a unique component of Vedic tradition.
In a typical Homa, a priest invokes the presence of the Deity in the fire through specialized mantras. Since mantras are revealed by Enlightened sages, all mantras carry immense power within them. Once energized, till the end of the homa, the fire itself becomes a deity. Then several oblations (ahutis) are offered into the fire using Havan Samagri, & Havan Herbs at the end of every mantra. The smoke that emanates from the fire receptacle homa kunda energizes the whole space where the homa is done and creates a positive effect in that place.