Farm Fresh A2 Milk Ghee
To make 1 kg of desi (ancient Indian method) ghee, 30–35 litres of desi cow milk is required.
Homemade Ghee from Misi farms, is the traditionally healthy Vedic Bilona ghee, made by warming the butter obtained from churning the probiotic whole milk curd from Pure A2 desi Cow Milk.
Curd based bilona ghee has a broad spectrum of medicinal, cosmetic and health benefits. Among other feature, curd based bilona ghee has Preventive as well as Curative attributes. desi cow’s curd based bilona ghee aids in digestion, in improving IQ levels and balancing hormones. desi Cow Ghee has antiviral and anticancer property which come from its butyric acid content.
“Ghee is a clarified form of butter. According to Ayurveda, it improves the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract. Ghee is a rich source of Omega-3 fatty acids which decrease LDL cholesterol. Cow’s ghee is a natural antioxidant which eliminates free radicals and inhibits oxidation process. Thus, it prevents degenerative changes in our musculoskeletal system, prevents premature ageing and prevents Alzheimer’s disease,”
Consume 2-3 teaspoons (10-15ml) of desi cow’s ghee daily for optimum benefits. recommends having a teaspoon of ghee on an empty stomach early in the morning or to cook a meal for the day in ghee.
Use it in place of coconut oil or palm oil for baking
If roasting vegetables, you can melt ghee and then drizzle it on like olive oil before baking
Toss steamed vegetables with ghee and sea salt.