THE SOUL OF INDIA LIVES IN IT’S VILLAGES” – M I S I (Make – In – Soul of – India).
MISI Farm Fresh Foods opc Pvt Ltd., is a humble beginning with passion towards farming that attracted our busy-dizzy lifestyle where we are missing sustainable living. MISI putting few efforts to bringing back the way of life of our ancestors, who had wonderful food in the villages of that time.
MISI promising to work hard, keep it simple, and bring happiness to you by delivering delicious and superior quality organic desi products, 100% chemical free, and Non-GMO products to your door step every day. Local Goodness is on the Way.Drumstick Pickle
MISI, is going back to basics and will introduce all the Ancestral food items one by one, where we left and our forefathers are enjoyed a lot with strong health and lot of prosperity…
Right now few of our retail and door delivery products are as below:
Indian Desi cow A2 milk and Milk Products
Indian Desi cow by products like Organic manure and fertilizers like Vermicompost, Ghana jeevamrutha, Panchagavya, Agnihastra, Dhoop sticks, Ghee nasal drops and other products…
Cold pressed oils (unrefined oils)
Millets and Millets products
Country (Nati/Desi) chicken, country (Nati/Desi) chicken eggs – retail
Sheep/Goats meat and FISH – retail
And few more food items will be introduced one after another….
As there is a chance of adulteration of our products in wholesale distribution.
So we will not encourage distribution to others.
Farm Fresh to your kitchen-Our delicious chemical free products will be reached to our end customer directly from our farm to your doorstep with free delivery option
Your favorite Desi products are always a tap away. You can order online now through our website misifarms.com and download our own android and ios app ‘MISI Farms’
After you choose your product for delivery, you can pay using multiple payment options, such as credit card, net banking, debit card, Paytm, Phonepe, Google Pay, (Tez), Cash on delivery etc.
MISI Milk is Pure A2 Desi Gir Cow Milk that is Raw and unprocessed in Glass bottles. Milk is procured from indigenous breed of Indian Gir Cows a different subspecies of cows that produce the healthy A2 milk as opposed the regular species like HF and Jersey cows that produce the harmful A1 milk.
Our cows are the holy Gir cows that have more Ayurvedic therapeutic benefits. Scientists at Junagadh agricultural university (JAU), Gujarat had actually found gold in the urine of Gir cows, food testing laboratory of JAU showed traces of gold ranging from 3mg to 10mg from one litre urine, the precious metal was found in ionic form, which is gold salts soluble in water. As well as 5,100 known compounds. Some 338 of these compounds have been claimed to be of ‘immense’ medicinal value, and in line with the Ayurvedic descriptions.
Desi Cows gives the best milk. As per our traditional methods, calves are first fed. Then cows are cleaned and milked using clean hands. Milking using machines are known to cause pain to the cows and we strictly don’t allow methods that cause harm to the cows.
Thickness and taste both depends on the composition of milk and processing done. Our A2 milk is exactly how nature intended it to be. Light and easy to digest. No processing for the milk, so retains its natural taste.
It’s the kind of milk that our forefathers had and were always healthy.
Adulterants like Starch, Urea, Vegetable Oil, Soap and Detergents are added to Regular A1 milk to increase the foaming of milk and to make it into thick milk.
Milk from Indian Origin Gir cows
Milk from Hybrid Jersey and Holstein Friesian (HF) cows
We are not just into selling Milk. We are preserving the soon-to-be extinct Indian cow breeds and bringing back the lost charm and glory of the Indian Cows.
Cross breeding, mutation and GMOs have led to decline of Indian cow breeds and boosted the foreign cow breeds to meet the increasing demand for milk.
Naturally produced milk without use of growth hormone injections, antibiotics or GMOs. Our cows are fed with natural organic fodder and cattle feed without chemical or animal ingredients.
Increasing productivity by forcing cows to produce milk in unnatural and highly stressful conditions with the use of growth hormone injections, antibiotics or GMOs.
Antioxidant Glutathione (GSH) present helps preventing cancer
Causes type-1 diabetes, cardiovascular diseases, autism, schizophrenia and sudden infant death syndrome(SIDS).
Has Colostrum like ‘mother’s milk’ which is high in protein and improves immunity
Causes Seasonal allergic rhinitis and other intolerances
Has Cerebrosides which increases brain sharpness and power
Causes Stomach aches, cramps and irritable bowel syndrome
The latest human study, published in the European Journal of Clinical Nutrition in June 2014, demonstrates a difference in digestion between A1 and A2 proteins. ‘DEVIL IN THE MILK: Illness, health, and the politics of A1 and A2 milk’ by Keith Woodford (Professor of Farm Management and Agribusiness at Lincoln University in New Zealand) gives evidence of how A1 cows’ milk is a link to solving many medical mysteries, from diabetes to autism.
A2 milk has Natural, Nutritional growth and Nourishment compound, Omega 3 fatty acids, Calcium, Protein, Riboflavin(VitaminB2),VitaminB12 and Phosphorus.
Milk in India is adulterated with water, detergent powder or worse products. Our direct to home connect removes all middle men involved thereby ensuring that the milk your family drinks is not tampered.
We deliver farm fresh Desi cow raw milk in food-grade eco-friendly glass bottles to your doorstep.
Easily manage your subscription in our website/app and with what’s app texts. You can also change your deliveries as per your needs.
To discover the good effects of desi cow’s Milk, you need to consume it at least for a month. If you wish to subscribe, you need to go for 1 month, 3 Months, 6 months or 1 year subscription.
Cost of unprocessed Desi Cow’s Raw Milk: ₹ 125/- and ₹ 65/- per litre and half litre,
Register with us and we will provide one litre/half litre glass bottles of A2 Milk as per your selected frequency.
The nutritious food we give the cows cost us 4 times of others spend by organic grass lands and other nutritional feed. The bulls mate with the cows and deliver natural off springs. Everything is natural. We use no chemical pumps for the milk.
I costs us a lot to deliver milk within hours, farm fresh milk in glass bottles to you.
Yet, what you pay us is just a fraction of our actual cost. We are happy that our customers believe that what they pay is not just for milk. Thus, our customers are helping us with the mission of providing the cows the best.
And in turn, are getting to enjoy milk, ghee and other cow products that are fully natural, stress-free, full of health and divine grace.
Yes, MISI desi cow’s Milk is certified by FSSAI (Food Safety and Standards Authority of India).
It lasts for 3 days if maintained below 4°C. But, please boil or keep it in refrigerator the milk within 90 minutes of you receiving it. This will eliminate the bacterial growth in the milk and make it last longer.
MISI is naturally produced using age old traditional method for butter and ghee making process. Pure natural milk is used to make awesome tasting butter and ghee, its hand made. Butter is churned from curd using traditional method with the help of wooden butter churner. The slow cow dung fire makes the ghee retain essential nutrients and fatty acids the vilona bilona method makes healthy fats in the ghee that reduce bad cholesterol and increase good cholesterol.
Paneer we will made with use of natural vinegar lemon to maintain natural flavor and aroma without any preservatives.
Panchagavya, an organic fertilizer and also as a pesticide product, has the potential to play the role of promoting growth and providing immunity in plant system as well for animals also. Panchagavya consists of nine products viz. cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender coconut and water. When suitably mixed and used, these have miraculous effects.
Fresh cow dung – 7 kg
Cow’s milk – 3 liters
Cow’s curd – 2 liters
Cow’s ghee – 1 Kg
Cow’s urine – 10 liters
Sugar cane juice- 3 liters or Jaggery – 500gms dissolved in 3 Liters of water
Tender coconut water – 3 liters
Ripe Poovan banana – 12 Nos
Water – 10 liters
Macro nutrients – N,P,K
Micro nutrients – Trace elements
Growth promoting factors
3 liters of Panchagavya has to be mixed with 100 liters of water and sprayed to all type of crops. The power sprayer of 10 liters capacity may need 300 ml tanks of Panchagavya. When sprayed with hand-operated sprayers, a nozzle with higher pore size is to be used. When sprayed with power sprayer, sediments are to be filtered and.
20 liters of Panchagavya per acre can be used along with irrigation water either through drip irrigation or flow irrigation.
30 ml. of Panchagavya has to be mixed with one litre water and seeds have to be soaked for 20 minutes. Seeds have to be dried in the shade and used for cultivation.
3% i.e., 3 ml of Panchagavya has to be mixed with 100 liters water to soak the seeds or dip the seedlings before planting. 20 minutes soaking is sufficient. Rhizomes of turmeric, ginger and sets of sugarcane can be soaked for 30 minutes before planting.
3% i.e., 3 ml Panchagavya has to be mixed in 100 liters of water and dip the seeds before drying and storing them.
This Panchagavya solution has to be used once in 10 or 15 days depending on the duration of the crops.
- Pre-flowering phase (20 days after planting)
Flowering and pod setting stage (Fruit / pod maturation stage)
Usage of Panchagavya for Animals:
FOR Cows, Goats, Sheep, Dogs, Rabbits, Poultry, Pigs, Fisheries.
Mode of Action:
When taken orally by animals, the living microorganisms of Panchagavya:
- It acts like a vaccine
- Stimulates the immune system and I Increases the immunity of animals
- Produces lot of antibodies against the ingested microorganisms
- Increases the immunity of animals
- Helps prevent illness and cure diseases
- Slows down the ageing process
- Improves appetite, digestion, assimilation & elimination of toxins in the body
- Constipation is totally cured
- Increases the blood circulation
- Balances the endocrine secretions
- Cures sterility
- Animals become hale and healthy with shining hair and skin
- The weight gains are impressive
When mixed with the feed or drinking water at the rate of 1 ml / bird / day
- The birds became disease-free
- They laid bigger eggs for longer periods
- In broiler chickens the weight gain was impressive
- The feed-to-weight conversion ratio improved by 5% to 10%
- The Shine in the legs of the bird was stunning which proved the bird’s health
The name of the pesticide / insecticide / fungicide is called as Agnihastra. The total process for preparing the product is 21 days. The main content of this product are desi cow by-products, garlic, ginger, pepper, neem leaves and barks, green chili and jaggery. This product will not kill the pest or the insect; it will only drive out the pest and the insects. Normal diseases in the plants and the crops will be cured by this. Further it also acts as a fertilizer to the soil.
The recommended dosage of this is 2% percent mixed in the water and to be sprayed on the plants / crops / trees. This product has to be applied only in case of necessity and it has to be applied once in four days till the pests are driven out. Normally in two applications this happens. This has to be applied either in the early morning hours or in late evening hours, at the time of sun rise or sun sets, and not to be applied in hot sun. In summer the dosage can be reduced to 1.5% ratio with water.
The name of the Organic manure is Ghanajeevamrutha. This is produced from Cow Dung, Cow Urine, Jaggery and pulses. The number of days for preparing the same is two days. This is organic manure which enriches the soil and plant and provides all the nutrients required for the growth of the plant. This has to be applied in wet soil. It comes in powder form and it has to be scatted on the soil and approximately 20 to 25 kg is required for one acre of land.
Vermicompost'(“vermi-compost”, vermiculture) is the product of the [composting]process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast.
Vermicompost contains water-soluble nutrients and is an excellent, nutrient-rich organic fertilizer and soil conditioner. It is used in farming and small scale sustainable, organic farming.
Native, natural oil seeds are heated to a very high heat (temperature more than 200C) and oil is then extracted through a solvent extraction process. Subsequenetly the oil is degummed, clarified and deodorized to obtain the so called “LITE” look and taste. This high heat destroys most of the essential fatty acids, natural vitamins including vitamin E and antioxidants.
Even the lecithin, a fat emulsifier present in oil is removed and sold separately to the food industry. The oil thus obtained, ripped off its antioxidants tends to become very unstable and prone to rancidity. Therefore, then it is further subjected to a process of hydrogenation to increase its shelf life. This process is seriously harmful to health.
In olden times, a long cylindrical contraption called a “ghani” was used. The oilseeds were placed inside and ground with a pestle until the oil came out. This is the simplest method for “cold-pressing” the oil out of a seed because it doesn’t involve the generation or addition of heat. The residue or the oil cake was used as fodder for cattle.
Cold-pressing eliminates all the harmful effects that arise from the conventional methods of oil extraction. The only problem with cold pressed oils is their short shelf-life. The shelf life of Oils is typically little over 1-2 months it may even last more without refrigeration, it may even last more, to be cautious, always buy cold pressed oil in small quantities, store it away from light, in air-tight containers, and consume it within a month of purchase.
If you are planning to use it within 3-4 weeks, do not refrigerate, as refrigeration will increase the moisture content in the Oil etc., which will reduce the aroma and taste.
Mostly the Cold pressed oil is made only after you placing the order unless it is in very small quantities, so it is manufactured in less than 5 days from the date you order.
No, at this point we sell only our own brand cold pressed Oil, which is made at farm in hygienic conditions and traditional method.
Cold pressed Oil is traditionally made unrefined oils without chemicals, preservatives and any other adulterant. Hence this is typically expensive than other branded refined Oils. You will also see significant quality with our cold pressed Oil compared to any other branded refined Oils.
The MISI’s Indian Country Chicken is not a Broiler. Its physical structure is proportionate and majestic unlike in case of Broiler. Its ample meat is evenly distributed over its chest, legs and other regions. The meat of the MISI’s Indian Country Chicken is far more firm and mature than that of a Broiler and many discerning consumers opine that it has a “gamey “flavor. Taste, flavor and texture are primarily consequences of natural and organic ripening products. If the ripening of a product is unduly accelerated by any means, it is invariably at the cost of its natural aroma, taste, flavor and texture.
Broilers are normally marketed at an age of around 6 weeks whereas MISI’s Indian Country Chickens will take anything from 20-24 weeks.
MISI’s Indian Country Chickens are fed a balanced diet of natural/agricultural/plant based materials like Maize, Soya and Sunflower extracts, Rice derivatives, Greens, Vitamins, Minerals and the like. The feed does not contain antibiotics, growth promoters, chemicals and other artificial boosters like broilers.
MISI’s Indian Country Chickens are raised by MISI farms in their in-house facilities under caring supervision to ensure their well-being through provision of ample floor space, feeding and drinking arrangements and comfortable floor litter. They also have to access fresh air and sunshine and importantly, the opportunity for social interaction between the birds.
MISI’s Indian Country Chickens are not produced on the Industrial scale but raised in limited numbers in line with the demand of the discerning consumers.
MISI’s Indian Country Chicken are right now available at select stores in Varthur around. They can also be personally delivered at the residences of our discerning consumers.
Goats and sheep are different species. Sheep usually have wool, while goats have hair, but there are sheep with hair instead of wool as well. Each has its own unique taste and texture when eaten, each of which is entirely subjective. Goats tend to be more active and therefore less fatty and softer than sheep.
Our sheep’s and goats are local (desi/nati), semi free-range/pasture-raised and not administered hormones. We strive for the highest standards when it comes to raising our animals using sustainable, ethical practices and taking care to ensure the best, premium-quality meat for our customers. We are offering strictly Halal slaughter.
It usually takes 2 hours for your order to arrive after it orders, unless expedited delivery is requested.
If you have any other questions or concerns besides the ones listed above, call us at 9663058248. We’d love to hear from you and check on how you are enjoying our MISI Products.